Kasetsart University Sensory and Consumer Research Center (KUSCR), Department of Product Development, Faculty of Agro-Industry is pleased to announce a one-day workshop that emphasizes on using R program on sensory and consumer data analysis.
The aim of this tutorial is to propose a tour of what is possible to do with R for the analysis of sensory data. To do so we will start from real and complex case studies for which sensory and consumer data of different types have been collected and we will analyse them in live with R.
We will demonstrate the whole process of analysing and making a report with R, from its installation to the use of its most recent features such as interactive visualization of data or automatic generation of report.
In terms of sensory data, we will analyse sorting and Napping data, including their temporal version collected on an android tablet (digit-tracking data), JAR data, Ideal Profile Method data and their variant called Ideal Pair Method data, and finally textual data collected when consumers provide descriptions of the products.
Date and Time: 14th June, 2017. Sessions start from 9 a.m. to 4 p.m.
Who should attend: People who want to have an overview of the sensory and consumer data that can be easily analysed with R, whether they consider themselves as R beginner or R user.
Sébastien LÊ is currently an Associate Professor in the department of Statistics and Computer Science, Agrocampus-Ouest, Rennes, France. He is also responsible for ConSent Research, a consultancy agency of Agrocampus-Ouest. His area of interests are Statistics, visualization, sensory data, consumer data.
Margot BRARD – Centre Culinaire Contemporain & AGROCAMPUS OUEST, France
Kasetsart University Sensory and Consumer Research Center (KUSCR), Thailand
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